Sparkling Sweet & Sour

I wish I could say that a whiskey sour has been on my to-make list of cocktails, but truly I have been most fascinated with the foam you get on top. This cocktail, visually speaking, is inspired by a photo a friend sent me on Instagram as she recognized sugar paper decorations I had in my baking room. The Sparkling Sweet & Sour doesn’t care how you feel about Valentine’s Day, but we do care about what you’re drinking. Let us know your thoughts, and make sure to tag us if you try this cocktail out by hashtagging #OvenBakedByBianca.

Makes 2

Ingredients

2 oz vodka

Juice of half a  lemon

⅛ tsp pink, edible glitter

4 egg whites

Two 8 oz. can Wunder Higher Vibes Blood Orange Bitters Sparkling Beverage (substitute: 8 oz. can of citrus sparkling water)

Paper decoration of choice (eg. flowers or butterflies)

How to Make it

Pour a can of sparkling water each into coupe glasses.

Add vodka, lemon, glitter, and egg white to a cocktail shaker filled with ice.

Shake and strain over the coupe glass.

Top the foam with a fun, paper decoration.