The Glorious Morning
cocktails, recipes, entertain, drinks Bianca Jacobson cocktails, recipes, entertain, drinks Bianca Jacobson

The Glorious Morning

In celebration of the long-awaited sequel to cult classic Hocus Pocus, I have created a deadly drink that’ll be sure to cure the most wicked of hangovers. The Glorious Morning honors the Sanderson Sisters as they reunite for one final All Hallows Eve. It’s my terrifying take on a Bellini, and I’m sure you’re going to loathe it… Make sure to tag us at #OvenBakedbyBianca to be featured on our socials. I would love to see what you come up with as we head into the Halloween season.

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Spicy Summer Mule
drinks, cocktails, recipes, entertain Bianca Jacobson drinks, cocktails, recipes, entertain Bianca Jacobson

Spicy Summer Mule

The Spicy Summer Mule is my take the the classic Moscow Mule. No matter the occasion or specialty cocktail I have prepared, someone always asks for my famous mule. One of my favorite restaurants makes a Spicy Blackberry Mule I love, and this is my take on it (sans blackberry). You could make this is a batch and top it with the ginger beer as you would like. It is the perfect, refreshing sip for the summer. I hope you enjoy, and make sure that you tag us with #ovenbakedbybianca to be featured!

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The Spire’s Siren
drinks, entertain, recipes Bianca Jacobson drinks, entertain, recipes Bianca Jacobson

The Spire’s Siren

The Spire’s Siren is my take on the famous Green Milk from Star Wars’ The Last Jedi. This green milk is known as thala-siren sourced from the planet of Batuu and sold at the Black Spire Outpost. Enjoy this for your May the 4th Marathon, and make sure to tag us if you try it!

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Outdoor Entertaining: The Ultimate Guide
food, entertain, recipes, drinks Bianca Jacobson food, entertain, recipes, drinks Bianca Jacobson

Outdoor Entertaining: The Ultimate Guide

At the Oven Baked Journal, we have covered everything from creative cocktails to plan-ahead party prep. However, with the spring season in full swing, we are elevating our parties to the next level. No matter the guest list or occasion, we are welcoming the weather and having ourselves a ball while doing it. Today, I am sharing with you how I transitioned my entertaining into the spring and have also included some behind-the-scenes of my Easter Dinner.

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